Puerto Rican Tostones (Fried Plantains)
Description
Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.
Instructions
- Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups cold water.
- Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.
- Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down. Dip plantain slices in the cold water.
- Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side. Season to taste with salt and serve immediately.
Ingredients
- 1 green plantain
- 5 tablespoons oil for frying
- 3 cups cold water
- salt to taste