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Anzac Biscuits (Australian Coconut-Oat Cookies)

Anzac Biscuits (Australian Coconut-Oat Cookies)

Description


Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Instructions

  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Ingredients

  • 1 cup quick cooking oats
  • ¾ cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • ½ cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water