What Is Pomegranate Molasses?
Description
The juice of pomegranates, cooked to a very thick consistency, is called pomegranate molasses. It is an important ingredient in Middle Eastern cooking. Pomegranate molasses is sold in Middle Eastern markets and some supermarkets. If you cannot find pomegranate molasses at the store, or if you like to make things from scratch, it is not difficult to make your own pomegranate molasses.
Instructions
- Heat pomegranate juice, sugar, and lemon juice in a wide saucepan over medium heat, and stir until the sugar dissolves.
- Lower the heat so the mixture just simmers. Cook, uncovered, for about 1 hour, until the mixture is thick and syrupy and coats the back of a spoon. It should be reduced to one-fourth, or 1 to 1¼ cups. If you only use 1/3 cup sugar, it will take a little longer. Tip: After 45 minutes, start checking the consistency every few minutes so you don't overcook it, as the mixture will thicken significantly after cooling.
- Let the syrup cool slightly, then pour it in a sterilized glass bottle or jar. After it's fully cooled, close with a tight-fitting cap or lid and store in the refrigerator.
Ingredients
- 4 cups unsweetened 100% pomegranate juice
- 1/3 to ½ cup white sugar, to taste
- 2 tablespoons freshly squeezed lemon juice