Ras el Hanout
Description
This spice mix is often called for in many Moroccan dishes.
Instructions
- Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- ¾ teaspoon ground cinnamon
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon ground white pepper
- ½ teaspoon ground coriander seed
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves